Quote:
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Originally Posted by anna~marie
oh oh oh (sorry again for the offtopic)
According to the Bellacinos FAQ:
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As I work at an Italian takeout/restaurant/catering/ice cream (which has nothing to do with anything) place which has grinders, I am an expert (lol).
This
link has a picture of chez Dave putting a grinder in the oven. Basically, I describe sub v. grinder as yeast donut v. cake. Subs are more airy, more like a yeast donut with all the air bubbles etc. Grinders are more like bread or cake donuts, more grainy.
On topic, Elgin, that looks like a gigantic version of the "hamburgers" we used to make in Girl Scouts with Nilla Wafers and frosting!
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This season, I was a part of a great team, with great kids who were really inspired, and who inspired me back. That's my brag, what's yours?
I always viewed Gracious Professionalism as "I may not agree with you or even like you but we need to work together to solve this problem. So let's get to work!" - Koko Ed [more] 
07-08-2006, 21:26
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