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#41
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Re: pic: Steak and Shake
Every time we eat at Shady Glen we think of John... they go through over 5 lbs of hand-cut cheddar each half hour during busy Saturday lunchtime- well over 250 lbs a week. Many people just order the cheese as a side (even for breakfast!).
Also a great place for home-made ice cream - We-Lik-It in Abington (Pomfret), CT. Try their Cape Cod ice cream - vanilla with chunks of white chocolate and cranberries! YUM! If planning a road trip, check out www.roadfood.com before you go for the best in local cuisine! Last edited by KathieK : 27-07-2006 at 06:28. |
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