Our team had a BAD experience with a Stake and Shake.
It was our rookie year (Team 535) and we were going to our first regional at Grand Rapids (WMR).
We didn't have the money to stay Wednesday night so we decided to drive up Thursday morning.
On the way we stopped at Stake and Shake for breakfast. They had only one waitress and one cook. We were there almost three hours waiting for our food and trying to sort out the bills
Now it's a running joke when we are going to regionals to say "Lets stop at a Stake and Shake for breakfast".
BTW we finished second at WMR that year. Thanks Team 111.
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22-08-2006, 09:00
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