Quote:
Originally Posted by Billfred
Just one required question from the aficionado: Mustard-based, ketchup-based, or vinegar-based pulled pork?
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Astute question, Billfred. Of course there would be no such question down on the Black River, in SC, where pulled pork originated because only city folks and Yankees use forks. Long, slow cooking and vinegar-based seasoning ensured that nothing beyond ones own good fingers need come between meat and mouth.
But in these modern times, city folks and Yankees have developed a taste for pulled pork, so the question is pertinent: what style do they prefer?
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And (the video) didn't show how to do the "Charlie Brown". I still don't know how to do this... GAH!!!! - Elgin Clock [more] 
08-12-2007, 08:37 PM
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