Chief Deli!

[Jessica Boucher]

One day I was hungry and misspelled Chief Delphi as Chief Deli. But ever since then I thought it would be a good off-season brain-teaser to name sandwiches/meals you would find at a deli/fast food joint after people that frequent the forums.

So, the rules:

You may NOT name a sandwich after yourself. That defeats the purpose.

You may name anyone other than yourself on the forums, and the description of the sandwich/meal should be a play on their name/personality/team, etc.

After you fulfill the above requirements, feel free to garnish it any way you please. As in the below example (The "Dr Joe"), chips & a pickle have nothing to do with him, but are a likely complement to the sandwich.


I'll start:

The "Dr Joe": Johnsonville Bratwurst on a bun, with chips and a pickle.

Good luck!

[Billfred]

The DJ Fluck: Breaded chicken, mayonnaise, and pickles on a roll.

(get it? fluck? cluck? yeah, I'm awful.)

[dlavery]

Jessica - Great idea! I've got two:

The Andy Baker - a pile of pulled pork that completely smothers a scoop of Morella-slaw, all in a sub roll.

The Jason Morella - three big slices of beef heart, covered in Heinz "Genuine 57" ketchup, between two slices of white bread.



-dave

[Andy Baker]

This thread is hilarious!

I'll give it a shot.


"The David Kelly"

Country ham with toe cheese (Limberger) on toasted Wonder bread.


yum!


Andy B.

[Amanda Morrison]

The Brandon Martus

The tallest sandwich - three layers of turkey and provolone - with very little bread on top!

[Jessica Boucher]

You guys are hysterical. I was terrified people would read this thread and just think it was weird.

So, here's another I cooked up:

The Karthik: BLT with real Canadian bacon, tomatoes sliced ultra-thin.

Keep it up!

[Amanda Morrison]

...except for Karthik's sandwich, you have to call in advance. It only takes a minute to make, but it takes three hours of making sure it's perfect.

[Brandon Martus]

Originally Posted by Amanda Morrison

The Brandon Martus

The tallest sandwich - three layers of turkey and provolone - with very little bread on top!

Oh, it's on. I'm taking my time on this. You'll get yours!

[Bill Gold]

Originally Posted by dlavery

The Jason Morella - three big slices of beef heart, covered in Heinz "Genuine 57" ketchup, between two slices of white bread.

I think I’ll take a whack at a different Jason Morrella sandwich…

Saline, Glucose, some Electrolytes… all wrapped in a plastic bag, and served intravenously. I hear the 2001 vintage from southern California is the best . The cost of this gourmet meal is the approximate cost of an ambulance ride and an English lesson.

[Travis Hoffman]

"The JVN" - The world's most popular sandwich. Two plain slices of dry white toast with nothing in between. Very big in Chicago, where it is ordered along with four fried chickens and a Coke. Often imitated, never duplicated - the original is still the best. Try a JVN today - you'll like it, and you'll have no idea why!

[dlavery]

Originally Posted by Bill Gold

I think I’ll take a whack at a different Jason Morrella sandwich…

Saline, Glucose, some Electrolytes… all wrapped in a plastic bag, and served intravenously. I hear the 2001 vintage from southern California is the best . The cost of this gourmet meal is the approximate cost of an ambulance ride and an English lesson.

Very, very close. But I think that this is really almost the perfect recipe for "The Tony Norman"

-dave

[Bill Gold]

Originally Posted by dlavery

Very, very close. But I think that this is really almost the perfect recipe for "The Tony Norman"

-dave

I've heard that The Tony Norman has a higher alcohol content than The Jason Morrella... Maybe I was misinformed...

[Lil' Lavery]

The wetzel supreme:
wheat on top, rye on bottom, turkey, ham, tomatos, lettuce, chedder, and monterey jack.

[Amanda Morrison]

A few good ones I 'cooked' up at work today:

The Jess Boucher -
A happy little peanut butter and jelly sandwich (about half the size of the Brandon Martus). Comes with a small POP and a side of curly fries.

The Ricky Quinones -
A cheddar sandwich with monterey jack, provolone, swiss, american, muenster, colby, and gouda, topped with jumping beans, with a side of string cheese.

The Elgin Clock -
A regular old grilled cheese that is guaranteed to fall apart.

The Ken Leung -
A regular ham sandwich with all the fixin's... until you fall asleep on your plate.

The Travis Hoffman -
A philly cheese steak sandwich... but halfway through, you lose that eatin' feeling.

[Ben Lauer]

The Big "M"
- Ham, Turkey, Salami, Roast Beef, Balogona (sp?), Swiss, Cheddar, Provolone, Montery Jack, Lettuce, Tomoto, Pickles, Green Peppers, Red Peppers, Yellow Peppers, Cucumbers, Mayonaise, Mustard, SQUEEZED in between 2 thick slices of whole wheat.