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#1
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Re: Chief Deli!
The Brandon Marcus- A chicken finger BLT where the rest of the components are very mysterious. What's the sauce? What's that roll? Who knows. Only the infamous Brandon Marcus......
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#2
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Re: Chief Deli!
Quote:
I think it would be funny if someone set up a "Chief Deli" at Nats and you ordered what you wanted by using people's names. You would have to know more combinations than a bartender has to for drinks! ![]() |
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#3
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Re: Chief Deli!
Quote:
Dont forget the diet coke.... |
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#4
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Re: Chief Deli!
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#5
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Re: Chief Deli!
The Mike Walker - Ham and turkey thats full of bologna on white bread.
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#6
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Re: Chief Deli!
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-dave |
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#7
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Re: Chief Deli!
Quote:
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#8
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Re: Chief Deli!
The Dorienne Plait
Roasted chicken with 007 herbs and spices marinated in. Topped with angel hair pasta and marinara sauce. A classic blue plait special. ![]() Last edited by Mike Ciance : 23-07-2004 at 23:38. |
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#9
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Re: Chief Deli!
I just want to let you all know that I got hungry reading this thread and had to go spend a bunch of money at the store getting food..
Yet another FIRST related escapade seperating me from my money.. lol |
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#10
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Re: Chief Deli!
The RogerR -- one white wheat toast, grilled chicken breast (no bone of course) and scrambled eggs (not on the side) on top!! With a side order of Krispy Kreme glazed doughnuts and a coke!!
I got your back RogerR!!! *yummm chicken* ![]() |
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#11
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Re: Chief Deli!
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A "RogerR" sounds much like this tasty masterpiece. It is best served on a cool morning under a slight drizzle, in a parking lot. Andy B. |
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#12
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Re: Chief Deli!
The Dean Kamen--
Make whatever sandwich you want, then cut it in half. ![]() |
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#13
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Re: Chief Deli!
Epic foreshadowing. Best game hint.
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#14
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Re: Chief Deli!
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I wondered if anyone would pick it up and of course you should ! I talked to Roger about it one day after he posted in that thread and he said he loved it and well of course ... it's a lot like him ... not ordinary! And he loves ... Krispy Kreme glazed doughnuts ... trust me I know!! |
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#15
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Re: Chief Deli!
Hmmm...
A Dognaux: Two slices of white bread, with thinly sliced Turkey, and mayo with a little bit of horse radish mixed in to taste. A Copi-oil Hoagie/sub/grinder/what ever you guys call it. : On a 12 in sub roll put some prosciutto, Pancetta, Bresaola, thinly slices Cacciatorino, Coppa, Tomatos, olives, lettuce, honey mustard... and of course a little bit of extra virgin olive oil to taste, serve toasted. Yum Yum -Aaron I just might make a Copi-oil sometime, sounds wicked good! Last edited by Aaron Lussier : 25-07-2004 at 14:47. |
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