what is your favorite pizza topping?
you may select more than one.
We all know that Pep and Sasauge are the best =)
Pizza, must be the universal building food for those six intense weeks of building…and nothing quite like sugar and caffeinated beverages to wash it down.
Although I always ended up eating pepperoni, I love pizza with chicken, sun dried tomatoes, and garlic. Usually I don’t find this unless I go to restaurants but more chains are starting to carry more “gourmet” types of pizza, what a relief.
I’m sure a lot of you are weirded out right now, I’ve been told it’s a “California” thing…I know, us west coast weirdos.
i’m a hawaiin addict, and I seem to be the only one that ever likes it when the team orders pizza. When we were in New York, there was pizza place called “The pinnacle”. Their hawaiian had whole slices of ham, and whole rings of pineapple, I was in heaven.
Oh my…we have this place about a half hour from here, they make the crust out of anything you want, sourdough crust is sooo good. And they have exotic topings!! I had one with mandrine orange and pineapple…it was soooooo good.
Pineapple and Ham! YUmmmyyy!!!
What?! No anchovies?!
Thats good… Cause I dont like them either 
peperoni…sausage and bacon are killer
I like peperoni, mushrooms, and bacon.
Most of the time I like plain old cheese, the simpler the better. Although on occasion I also like to get bacon or chicken.
Pepperoni and Sausage are the best.
Pinapple and Bacon come in a close 2nd.
Chicken is my number one.
Ham and toasted pinneaple are a close second.
Wow, a two year old thread got resurrected. Brandon- I thought there was something about threads from more than 6 months ago being locked, or something like that?
Cory
I myself have a thing for a pineapple, bacon, and ham pizza. Especially if I can get it baked into the cheese.
i would love to answer this question… but i cant!!!
i am an employee of Domino’s Pizza in Newport, RI… its one of the best in the State (if not) and also we have gotten within $500 of the all-time 1 week record for sales =D… its a small busy store, with only 2 ovens and ONYL ONE makeline!!! so working with toppings all day you learn to love them all (except anchovies) and deal with them as well… $@#$@#$@#$@# PHILLY CHEESE STEAK PIZZA’S!!! (just because they are a pain in the arse to make… so are chessey dots =P)
I love asparagus on pizza, but not too many places have it. There is a place in Fells Point, in Baltimore called Brick Oven Pizza that has about 50 different toppings for pizza, asparagus being one of them (they also have Spam as a topping, but that is not for me to try…)
Yep, asparagus… yum…
Heidi
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Brick Oven Pizza: 800 S Broadway Baltimore, MD 21231
There is a place right behind my house that is called Holiday Market. It is mostly a super market but it has the best wood oven to make pizzas in. During the long button meetings at my house you bet we go get pizza. My favorite there is their barbaque chicken pizza.